Creating customized menus for intimate dinners, parties and special events.
Flavourful and healthy food with Michelin star restaurant quality in the comfort of your holiday villa.

A unique dining experience will be created at your place. I provide a fully customized culinary experience. I will take care of all the shopping to ensure only the freshest and the best quality premium ingredients are used to create culinary masterpieces that will tantalize your taste buds. The service includes grocery shopping, food preparation, cooking, and kitchen cleaning, so you can relax and enjoy your meal without any hassle. No matter whether you’re hosting a lavish dinner party or a small gathering, you can be sure to receive a deliciously perfect gastronomic experience. Your holiday is precious and I will take care of all the details that will leave you and your guests feeling truly satisfied.

What is more…

• cooking classes in your kitchen
• food consultancy (in person or remotely, professional advice for your food related business, creating menus and a lot more)
• bespoke nutrition & private meal service (personal nutrition consultations, individually designed menus and freshly prepared, health-focused meals delivered to your home or villa)

Customized menus always adjusting dishes to all dietary needs, including vegan and vegetarian.

Indulge yourself and spoil your family and your guests in carefully created menus. Enjoy courses that complement each other. European style focuses on harmonizing textures in combination with the taste of premium ingredients. From Mediterranean-style dishes to Asian fusion.

All menus can be accompanied by perfect wine selection and aperitif cocktails.

Discover how your culinary needs can be covered whilst on holiday.
A meal to be a true culinary delight!

I’m a culinary-trained chef with Michelin-star restaurant experience and a passion for Mediterranean and Asian cuisine. I graduated from Le Cordon Bleu Culinary School and have lived in Thailand and Japan, where completed extensive culinary training and I immersed myself in local cuisine. For over 12 years, I’ve worked as a chef on luxury superyachts and in private villas.

Alongside my culinary career, I’m an experienced nutritionist with an academic background in Clinical Nutrition, postgraduate studies in Psychodietetics, and advanced nutrition training at Harvard Medical School. I bring nutrition knowledge into my cooking to create food that not only looks and tastes exceptional, but is also nutritious, clean and thoughtfully balanced, using the finest seasonal and locally sourced ingredients.

Over the years, I’ve developed my own style of cooking — a combination of simplicity, creativity and cleverness. I’m always searching for new flavour combinations and ways to transform an ordinary meal into something memorable. Creating food that surpasses expectations, evokes emotion and makes my guests feel as good as it tastes is what keeps me inspired. I offer my services aboard yachts and in luxury villas throughout the Mediterranean during the summer and in the Caribbean during the winter. I speak English, Spanish and French.